YISEA Japanese Restaurant

I came here with my colleagues after get off work to eat. I haven't been here for a long time. The service is excellent. Sitting at the bar, it is very pleasant to watch the teppanyaki lady working. The tableware is well arranged, and the appetizers taste good and are very appetizing. I like the matsutake soup very much. I am used to the taste here. I didn't like this taste in other Japanese restaurants before, but I really like the taste of Nishimura, and the ingredients are rich and fresh. The name of the teppanyaki beef fillet is very appetizing. From raw to cooked, it looks very good, and the taste is softer and more juicy than expected. The quality of the beef is also good. The feeling of fullness is so strong that I started to feel full without ordering too much. I didn't take many photos just because I ate, and I was quite satisfied with the food.

There is no need to comment on the service of a Japanese restaurant in a five-star hotel. It must be in place! The most important thing about eating Japanese food is the freshness of the ingredients. In Nishimura, the ingredients are so fresh! It is the first choice for entertaining guests or gathering with friends! The price is not expensive relative to the ingredients, taste and environment! Not expensive! Not expensive!

The exquisite style of seafood Dalian is separated from Japan by a sea. There are many Japanese working and living in Dalian, so there are also many authentic Japanese food shops opened here, which has become the international side of Dalian's food characteristics. The chef of Nishimura Japanese food is Japanese and the president of Dalian Japanese food association. The restaurant is on the second floor of the Shangri-La Hotel. Outside the window is the bustling Zhongshan Road. A glass of sake is a toast to the bustling city in the night. This time I drank the puffer fish stew to cook the sake, put the dried fish stew in the wine glass, pour into the hot sake, the taste of the sake plus the dried fish flavor stimulated by the heat, very special taste. The sea urchin is particularly fat. Eat a large mouth of sea urchin and drink a sip of sake. It is satisfying that the beef willow thin roast is so delicious! The beef is tender and juicy, and a piece of meat is paired with a crisp roast garlic slice. The taste and taste are great! The puffer fish is thinly sliced, the meat is fresh and chewy, and the sake is a good partner. Avocado crab salad, very fresh and refreshing, and very rich. Rice paper sushi is very special, that is, the kind of rice paper that we ate when we were young. This time the bread is sushi. I just pick up a piece and stuff it in my mouth like sugar. I will not stick to my hands and the materials will not fall. I am very happy. The Japanese food production area is also open. Design, You can choose seafood, vegetables and other foods, or talk to the chef about your preferences and tastes, and eat privately customized Japanese food.

Dalian is really a treasure place. The sea breeze is very cool in summer. I even have to wear a sweater after sunset... Donggang Seaside Coffee Shop, Restaurant is super foreign! Going to eat a seafood buffet and sea urchin dumplings in the evening is so happy! 🏨 Accommodation: Dalian Shangri-La Hotel brought the baby to live in the Shangri-La parent-child room. There are swings, ocean balls, tents and building blocks in the room... There are handmade classes to make cakes, watch clown performances... We also went to the hotel's playground to play with elements for an afternoon, rich toys and facilities, The children are super happy throughout! 👉🏻 I highly recommend the hotel's 🥢 Japanese Yihaihui, sashimi platter, caramel foie gras salmon TACO, sea urchin foie gras black truffle steamed eggs, really amazing to me! 🥢 The roast duck and sea urchin dumplings at Xianggong Chinese Restaurant are also delicious! Coffee Garden Seafood Buffet Restaurant Makes Our Family Free Seafood! 1️⃣D1📍 Donggang Feed Haitang 📍 Oriental Venice Water City Walking 📍 Our Bakery Eat brunch2️⃣D2📍 Dalian Laohutan Ocean Park 📍 Zhenghuangqi Seafood Barbecue 3️⃣D3📍 Silver Beach 📍 Xinghai Square 📍 Xiding Haiurchin Water 4️⃣D4📍 Wangyushan to watch the sunset Summer vacation is coming soon, I really recommend everyone to take the baby to Dalian for a cool and comfortable summer, stay at the Shangri-La Hotel, Dalian, the baby is having fun, parents free their hands to enjoy travel time! #Where to take the baby to play on weekends #Dalian Travel #Parent-child route recommendation #Summer parent-child tour Dalian·Liaoning

In Dalian, you can also experience the okase in a five-star hotel! If you want a ritual-filled autumn experience, you may as well come here to try the new "chef's office" just launched. -🍣 okase is the highest segment of Japanese food. Because the Japanese word for okase means "chef's order" and "please", there is no menu in okase, and the chef decides the dishes and prices of the day according to the ingredients. The biggest advantage of the whole cuisine is that it is friendly to guests who have difficulty choosing and unlocking blind boxes. -🍣 I experienced a total of 9 dishes this time. Who said that I think the highlights are a few: 1⃣️ The front dish: conch with ginkgo leaves made of pumpkin cooked by lemon juice, which is very visual in Dalian autumn. The wooden manufacturing type above is very valuable. 2⃣️ Sashimi: Bluefin tuna with Dalian local yellowfish sashimi ensures the quality and position of the ingredients, as well as a unique local taste. Sashimi replaces mustard, professional and not spicy. 3⃣️ Cooked things: The combination of river crab and egg makes this dish very delicious, and crab yellow completely improves the taste of the egg. 4⃣️ Roast: Beef with Brazilian pepper, if the leaves below the roast, there is a smell of falling leaves burning. 5⃣️ staple food: hand-held choice of shrimp double to eat, sushi rice in the air, ensures a high-quality taste, the force is just right. 6⃣️ Dessert: The dessert combination of autumn pears and foie gras is really heavy. But there is a crisp icing on the outer skin of foie gras, which makes people feel very happy to eat. -🍣 In addition to the dishes, the appearance of the whole cuisine is also fully considered to be the perfect integration with the season and solar terms. Sometimes I feel that eating makase is not to eat how full I am. This sense of ritual and experience of the chef's ingenuity are more important. -Mr. Daqi ｜ Take you to unlock more travel experience travel ｜ Food ｜ Hotel ｜ B&B ｜ Good things want to know what you want to talk about #Affordable Japanese food with value #New Year's Eve ceremony dinner